Monthly Archives: October 2017

Sweet, Low-Calorie Foods Confuse Our Metabolism

Posted on October 16, 2017 by Damien Stevens-Todd

A food’s sweet taste, not just its calorie count, determines both how the metabolism reacts and the brain’s understanding of its nutritional content, new research suggests. “Calories are only half of the equation; sweet taste perception is the other half.” … Continue reading →

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